– Jannik Ernst –

A togo espresso cup has (in my estimation) a lifespan of a maximum of 5 minutes after purchase and then ends up in the trash, virtually unused. ess_presso counteracts this problem in a playful and enjoyable way by combining two things: the espresso for in between and the small, sweet snack that everyone wants. ess_presso is made of waffle dough on the outside and chocolate on the inside. Thanks to its practical and compact shape, which resembles the format of a conventional espresso cup, it fits under any conventional coffee machine. The lid of the cup, which is made by rotational molding, is pierced by the espresso when the drink is prepared, giving it a sweet, chocolatey taste.